Sodium Alginates Market: Global Industry Analysis and Forecast 2014 – 2020

Posted by admin on January 27, 2018 in Articles

Sodium Alginates Market: Global Industry Analysis and Forecast 2014 – 2020Persistence Market ResearchSodium Alginates Market: Global Industry
Analysis and Forecast 2014 – 2020Persistence Market Research1 Sodium Alginates Market: Global Industry Analysis and Forecast 2014 – 2020
Persistence Market Research Released New Market Report on “Sodium Alginates Market:
Global Industry Analysis and Forecast 2014 – 2020”.
There are several types of alginates available in the global market including sodium, calcium,
and potassium out of which sodium alginates hold the highest share of the market. Sodium
alginate is a type of natural polysaccharide which is extracted from the brown seaweed that
grows in cold water regions. Sodium alginate market is expanding mainly on account of the
increasing size of food industry. Sodium alginate is soluble in cold and hot water, and possesses
thickening and binding properties. Sodium alginate forms a gel without being heated in the
presence of calcium. Sodium alginate is generally used along with calcium salts in several
cuisines to produce small and large spheres filled with liquid that burst in the mouth. Sodium
Alginate is also used in the food industry as an emulsifier to increase viscosity. It is also used in
indigestion tablets as it does not have any discernible flavor.
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The major drivers for sodium alginate market include the increasing consumption of
convenience foods and their multi-functionality. Vulnerability of raw materials of sodium alginate
to seasonal changes is one of the major restraints for the market. Increasing cost of alginates is
another major concern for the sodium alginate market. China, Japan, India, and Brazil are
emerging as potential markets for the sodium alginate market and provide ample opportunity for
its growth.
Sodium alginate is used as a thickener in syrups,…