Rising Perception of Organic Food as Healthy Food Drives Global Organic Food Market

Posted by admin on November 15, 2017 in Articles

Transparency Market
ResearchOrganic Food & Organic Beverages Market – Global Industry
Analysis, Size, Share, Growth, Trends and Forecast 2013 – 2019Published Date
22-10-2013100 Page ReportBuy NowRequest SamplePress Release
Global Organic Food and Beverages Market Rising due to Rising Demand
for Healthy Food Products, Expected to be Worth US$187.8 bn by 2019Transparency Market Research
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[email protected] Organic Food & Organic Beverages MarketREPORT DESCRIPTIONThe word organic refers to a particular way farmers can cultivate and process agricultural products such as
fruits, vegetables, grains, meat, and dairy products. Designed to encourage soil and water conservation,
organic farming involves practices by which pollution can be reduced. This is achieved by making use of
natural fertilizers as opposed to chemical ones and using crop rotation or mulch to manage weeds, unlike
the conventional methods used to control the growth of weeds. Organic foods are produced using animal
and environment friendly farming methods.
According to Transparency Market Research, the global organic food market had a valuation of US$70.7 bn
in 2012. Exhibiting a robust 15.5% CAGR from 2013, the market is expected to rise to a valuation of
US$187.8 bn by 2019.
Recognize Authentic Organic Food
Organic foods are foods that are produced by methods that comply with government standards laid down
by the U.S. Department of Agriculture or USDA. These standards regulate how food items are grown,
processed, and handled. Any food product or beverage labeled as organic must be USDA-certified. The goal
of the organic regulatory bodies is to monitor and control farming practices and the way food is produced,
in order to decrease the contamination of food and to improve the quality of food or beverages. If any food…