How to clean the machine

Posted by admin on January 27, 2018 in Articles

New buying ice cream machine first, want to undertake disinfection cleaning, disinfection is the purpose of cleaning in order to guarantee to produce ice cream meet health requirements, therefore disinfection cleaning is required and necessary.
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The concrete operation process as follows:
With 5 l preparation of adequate cleaning detergent, warm water will it amount into two material in cylinder;
Press cleaning power supply is connected, stirring for about 5 minutes, press down the handle out cleaning fluid;
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Clean with clear water for 2 to 3 times, press the stop button and close the abrupt stop switch;
After power off, unpick and wash all the components.
1. Unscrew the discharge valve on the 4 screws, remove the discharge valve components;
2. Remove the handle from discharging valve components in turn fixed pin, handle, valve stem, valve stem seal, discharging valve sealing ring;
3. Pumped from frozen cylinder mixer, mixing gland;
4. The parts one by one down to clean clean, conditional word as far as possible will be handling of the parts
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5. Soaked in disinfectant, more than 10 minutes, cause a harm to human body over to eliminate all kinds of bacteria, mould and viruses.6. Then wash with water at once, check the degree of wear and tear, to replace if necessary
7. According to dismantle handling instead steps will parts assembled, the valve stem and gland assembly must be set in the sealing ring and sealing peripheral anointed with oil.
The above cleaning after installation, we can finish the cleaning.1. Unscrew the discharge valve on the 4 screws, remove the discharge valve components;
2. Remove the handle from discharging valve components in turn fixed pin, handle, valve stem, valve stem seal, discharging valve sealing ring;
3. Pumped from frozen cylinder mixer, mixing gland;
4. The parts…