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Non Sugar Sweeteners Market – Global USD 4315.5
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mReport will be delivered with in 15-20 working daysRequest SampleBuy NowREPORT DESCRIPTIONThe global market for non-sugar sweeteners has been witnessing an impressive rise, thanks to the increasing prevalence of
diabetes and obesity across the world. The rapid rise in the global geriatric population has also been fueling the demand for
non-sugar sweeteners significantly. In the coming years, these trends are likely to continue, ensuring high demand for these
The global non-sugar sweeteners market is broadly assessed on the basis of the type of product, application, and the regional
spread of this market. The key types of non-sugar sweeteners are natural non-sugar sweeteners and synthetic non-sugar
sweeteners. Sorbitol, stevia, tagatose, and thaumatin are the prime natural non-sugar sweeteners while aspartame, saccharin,
sucralose, and neotame are the major synthetic non-sugar sweeteners available in the global arena.
Baked products, confectionary, beverages, and desserts are the key application areas of these non-sugar sweeteners and
Europe, North America, Asia Pacific, and the Rest of the World are the main regional markets for non-sugar sweeteners across
This research study on the global non-sugar sweeteners market by Transparency Market Research (TMR) is an attempt to
provide a comprehensive analysis of this market on the basis of its historical as well as current performance. Latest trends,