Global Gluten Free Food Market to Rise at 7.7% CAGR from 2015 to 2021

Posted by admin on November 13, 2017 in Articles

Transparency Market
ResearchGluten Free Food Market – Global Industry Analysis, Size, Share,
Growth, Trends, and Forecast, 2015 – 2021Published Date
21-10-201551 Page ReportBuy NowRequest SamplePress Release
Global Gluten Free Food Market to Rise at 7.7% CAGR from 2015 to 2021Transparency Market Research
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[email protected] Gluten Free Food MarketREPORT DESCRIPTIONTransparency Market Research has published a new market study, titled “Gluten Free Food Market – Global
Industry Analysis, Size, Share, Growth, Trends, and Forecast 2015 – 2021.” The report says that the global
gluten-free food market will reach a valuation of US$4.9 bn by 2021, increasing from US$2.8 bn in 2014.
This will amount to a CAGR of 7.7% between 2015 and 2021. Displaying a volume growth at a CAGR of
6.1% from 2015 to 2021, this market will rise to 423.0 (‘000) metric tons by 2021, increasing from 277.2
(‘000) metric tons in 2014.
The increasing number of individuals that have gluten sensitivity and/or celiac disease is the major factor
driving the gluten-free food market. Food free of gluten also aid in weight management and overall health
management programs, further driving its demand. Other than individuals with celiac disease, a glutenfree diet is also popular due to the increasing awareness among consumers for signs of gluten sensitivity
on consuming foods that contain gluten. This will also bolster the growth of this market during the forecast
period.
Gluten is present in grains such as barley, wheat, rye, and a hybrid between wheat and rye called triticale.
Gluten present in foods causes inflammation of the small intestine of individuals with celiac disease. For
these individuals, a gluten-free diet helps control celiac disease considerably.
The report on the global gluten-free food market presents…